tag:blogger.com,1999:blog-680270924235830530.post8464913368927298240..comments2023-08-10T08:47:45.286-07:00Comments on Cooking and Screaming: Experimenting: It's what's for dinner!Cooking and Screaminghttp://www.blogger.com/profile/06501337207942186193noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-680270924235830530.post-29617552034851713802010-07-09T18:42:42.031-07:002010-07-09T18:42:42.031-07:00I should have roasted those pine nuts. I thought a...I should have roasted those pine nuts. I thought about that as I was throwing the raw ones into the food processor. Ah well, next time.Cooking and Screaminghttps://www.blogger.com/profile/06501337207942186193noreply@blogger.comtag:blogger.com,1999:blog-680270924235830530.post-71896114230401087072010-07-08T12:23:55.247-07:002010-07-08T12:23:55.247-07:00That all sounds delicious. I will definitely try t...That all sounds delicious. I will definitely try the guacamole and the corn. I tend to roast nuts before I use them now - it seems to take away the slightly bitter taste they can sometimes have...or maybe it's just me. I am with you on the $$$...why are they so expensive??Victoriahttps://www.blogger.com/profile/00724011314685533849noreply@blogger.comtag:blogger.com,1999:blog-680270924235830530.post-10219155122463325342010-07-05T07:18:09.399-07:002010-07-05T07:18:09.399-07:00D&D left us a couple of cobs of corn, so I hav...D&D left us a couple of cobs of corn, so I have a feeling we'll be having grilled corn again this week. We don't have local corn yet, but in about six weeks the corn snarfing will begin. I recently learned that corn on the cob begins to convert sugar to starch within a day of being picked, so not only should you buy it as fresh as possible, but you should eat it on the day you buy it,Cooking and Screaminghttps://www.blogger.com/profile/06501337207942186193noreply@blogger.comtag:blogger.com,1999:blog-680270924235830530.post-59487362041358635752010-07-04T22:26:01.151-07:002010-07-04T22:26:01.151-07:00I want this corn RIGHT NOW. And frankly, anything...I want this corn RIGHT NOW. And frankly, anything with rosemary in it I'm game for as it's my favourite herb. Related to absolutely nothing, my local pizzeria in NYC used to do a potato and rosemary pizza. For real. Even more astonishing was, it was GOOD! :) <br /><br />Hmmm, that SW fruit salad sounds pretty good too right now...Anonymousnoreply@blogger.com