So today after work, I went to pick it up. And it's a doddle! The farmer asked me if I needed any help getting this to my car, but heck, I swing heavier weights than this around at the gym. (Well, OK, I don't swing the 40 lb kettlebell. But I do lift it!) And looking at this, I was pretty sure it would fit in the available freezer space.
Got it home, and broke into the package, and here's what I got:
- 2 x Top Round Roast
- 1 x Bottom Round Roast
- 1 x Chuck Steak Roast
- 1 x Sirloin Tip Steak Roast
- 2 x T-bone Steaks
- 2 x Rib Steaks
- 1 x Sirloin Steak
- 2 x Stewing Beef (approx 1 lb)
- 9 x Ground Beef (approx 1 lb)
Yay! We have a fair amount of beef (and other things) that needs to be eaten before we get into these butcher-paper packages. I'm told - by someone whose brother used to raise beef cows - that organic beef has a stronger taste than commercially-produced beef. I'll be sure to let you know.