June 23, 2010

Where's the Beef?

My beef is ready. The 30 pounds of roasts, steaks, cubed, and minced beef I ordered in April is now ready for pickup. I have to pick it up today, after work.

I let my beloved talk me out of buying a chest freezer to accommodate this purchase. I hope I don't live to regret that. We haven't eaten nearly as much of our fridge contents as we intended, over the last couple of months. The weather has been crappy, so grillin' hasn't been on the agenda pretty much at all, which hasn't helped. There is space in the freezer, yes there is. I'm just not sure there's 30 lbs of space.

Time to start planning some more meals. Must call the beloved, tell him to defrost some chicken for tonight. Tandoori chicken on the grill. Yummeroo.

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